Thursday, May 8, 2008

Sourdough focaccia with various toppings...

One of my dinners lately...some fun with sourdough focaccia.

The watercress just didn't work out as nicely as I had hoped. The olive/feta/onion combination was, of course, delicious.

2 comments:

  1. This is the second focaccia bread I've seen for the morning. I guess I know what I will soon be making :)

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  2. He he...they are popular. This one was an experiment, but it turned out pretty tasty.

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