tag:blogger.com,1999:blog-6102492819390923081.post5770971597945462778..comments2023-10-04T05:48:29.929-04:00Comments on Rice and Beans: A Belizean Food Blog: Breakfast Series Post # 2: Pumpkin-Molasses MuffinsLyrahttp://www.blogger.com/profile/01421751208585173762noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6102492819390923081.post-69371865828848145172008-08-28T13:37:00.000-04:002008-08-28T13:37:00.000-04:00We would like to feature your pumpkin muffins on o...We would like to feature your pumpkin muffins on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)<BR/><BR/>Haley<BR/><BR/>blog.keyingredient.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-26303120551187298282007-10-31T21:53:00.000-04:002007-10-31T21:53:00.000-04:00No eggs..I presume that is why there is so much ba...No eggs..I presume that is why there is so much baking powder-it probably replaces some of the leavening power of eggs. So just make sure you do use a tablespoon of baking powder and they should turn out great!Lyrahttps://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-27704104275214708862007-10-30T04:54:00.000-04:002007-10-30T04:54:00.000-04:00These look so good. No eggs? Really? I don't use e...These look so good. No eggs? Really? I don't use eggs in cooking, so am really interested in this.Anonymousnoreply@blogger.com