tag:blogger.com,1999:blog-6102492819390923081.post2025935929907221604..comments2023-10-04T05:48:29.929-04:00Comments on Rice and Beans: A Belizean Food Blog: Ceviche!Lyrahttp://www.blogger.com/profile/01421751208585173762noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6102492819390923081.post-17775699818663475542008-11-22T01:05:00.000-05:002008-11-22T01:05:00.000-05:00Yeah, that lime-pepper-fish combo is hard to beat....Yeah, that lime-pepper-fish combo is hard to beat. Of course, usually when I cook fish I marinade it in lime juice and habanero hot sauce beforehand as well, its just a good flavour combination!<BR/><BR/>Chicken ceviche-with raw chicken? I don't know if I would be up for tasting that one...may be just a tad too exotic for my blood.Lyrahttps://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-45940320050112152232008-11-21T19:12:00.000-05:002008-11-21T19:12:00.000-05:00You know what I love most about ceviche? the liqui...You know what I love most about ceviche? the liquid - it is always sooooo good :)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-47516478090079788432008-11-20T16:46:00.000-05:002008-11-20T16:46:00.000-05:00Hey Lira: congratulations! as a Peruvian Chef, I m...Hey Lira: congratulations! as a Peruvian Chef, I must say that the recipe looks great and the picture proves that your dish was good... I wish I could try a bit...<BR/><BR/>By the way, did you know there is a Ceviche made with Chicken? Yes, I will look after that recipe and post it. Congratulations again, and good bye.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-45919659631987937002008-11-14T10:07:00.000-05:002008-11-14T10:07:00.000-05:00Hi Guys! Thanks for the comments. I did not know t...Hi Guys! Thanks for the comments. I did not know that culantro is called chadon beni in Trinidad, good to learn these things! I am thinking about buying some more snapper today to make ceviche again, because it is so tasty. I can eat this whole recipe by myself. I love conch ceviche especially, but you can't easily get that around here. How do they make ceviche in your countries?Lyrahttps://www.blogger.com/profile/01421751208585173762noreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-57640254547938447342008-11-13T22:51:00.000-05:002008-11-13T22:51:00.000-05:00Hey Chennette, small world :) Yeah I love culantro...Hey Chennette, small world :) Yeah I love culantro (chadon beni to us trinis :) ) and i really don't like cilantro, funny eh? :) lol.. that cerviche is lovely and looks just like the one served by one of my fave restaurants :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6102492819390923081.post-74585362153615506972008-11-13T21:51:00.000-05:002008-11-13T21:51:00.000-05:00The first time I had ceviche was actually in Beliz...The first time I had ceviche was actually in Belize - it was a shrimp ceviche and lovely.<BR/>And I much prefer culantro to cilantro :-) the latter has an odd taste if you use too much.Anonymousnoreply@blogger.com