Thursday, June 17, 2010
Belize, Beach and of course FOOD.
Like mangoes! I have eaten two since I got here, one the size of my two fists, and one only a little bigger than a golf ball and sweet as sin. I love the wide range of mangoes available in the tropics. Ladyslipper, "hairy mango", Tommy Atkins, Julie mango, and those are only a very few of the many different shapes, sizes and flavours. Mangoes grow very well in the sandy, generally crappy soils found in this part of Belize, and especially on the penninsula that Placencia is on, which is basically just a strip of sand. The one pictured above is only about 2 inches long and fantastically sweet and flavourful.
What, ask you, are those other things? Those, my friend, are what we call "tableta" or "cuttabrute" a must for all coconut lovers, its made out of local brown sugar and grated coconut cooked together with coconut water and either pressed into a pan and cut into squares or shaped into bite size balls like these. I obtained both the cuttabrute and the mini-mango from this lady: